Deep Fried Coke Balls

So, I’ve been out for a while. Sorry it’s been so long, but frankly, I’ve not had anything interesting or new to say. Now, you’re probably thinking that this is strange, seeing as though there’s still a whole whack of scary and stupid shit in the news everyday. The war in Iraq, climate change, the upcoming US election, the juicy Foley scandal, North Korea, Iran…yet I’m still uninspired. Maybe I’m just boring.

Anyways, since this blog is listed on my business card, I’ve got to keep it somewhat current. But, what shall I talk about? I know! In the face of serious ennui and when all else fails, make fun of what Americans eat!

In that spirit, perhaps you’ll find this amusing: Deep Fried Coke.

I shit you not.

This is real food being served in America, everyday. It consists of the following:

“…a batter mix made with Coca-Cola syrup, a drizzle of strawberry syrup, and some strawberries. Balls of the batter are then deep-fried, ending up like ping-pong ball sized doughnuts which are then served in a cup, topped with Coca-Cola syrup, whipped cream, cinnamon sugar and a cherry on the top.”

So, apparently this new “snack” (I use quotes because the term snack implies food, and I’m not sure fried Coke counts), is a huge hit at fairs and festival across the country. It was invented by 34 year-old Texan, Abel Gonzales. Gotta love that creative American spirit of innovation. Apparently, Coca-Cola Co. is thrilled with this new use of their product. Spokesperson Ray Crocket explains:

"We're constantly amazed at the creative ways folks find to enjoy their Coke and make it part of celebrations like fairs and festivals. This one is definitely different!"

Constantly amazed, eh? I guess that makes two of us. God forbid any beleaguered and besieged Iraqis get wind of this…while the Americans continue to fail miserably in Iraq, their fellow countrymen at home are eating themselves to death. Call me a food snob, but this really doesn’t inspire much confidence in the values “feeding” the American war effort.